new white garlic in brine

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$400.00 - $1,000.00 / Tons | 30 Metric Ton/Metric Tons 1 X 40 feet higher and reefer container (Min. Order)
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Overview
Quick Details
Type:
Garlic, 2011 Fresh garlic
Product Type:
Liliaceous Vegetabless
Style:
Fresh
Cultivation Type:
Common
Size (cm):
5.0
Certification:
HACCP
Weight (kg):
0.05
Place of Origin:
Shandong, China (Mainland)
Brand Name:
FANGDA
Model Number:
garlic
Color:
Normal White
Size:
5.0 5.5 6.0 6.5cm
Packing:
10KG/MESH BAG
Supply Ability
Supply Ability:
800 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Loose packing:10kg/mesh bag;20kg/mesh bag;10kg/ctn;
Small packing:1kg/bag;1kgx10bags/ctn
500g/bag;500gx20bags/ctn
250g/bag;250gx40bags/ctn
200g/bag,200gx50bag/ctn
3pcs/bag,10kg/ctn
4pcs/bag,10kg/ctn
Port
Qingdao,Tianjin
Lead Time :
within 10 days after confirmation the Sales Construct

 

Product Profile Description

The Raw Material conforms to attached special rations and is produced, packaged and stored in accordance with Good Manufacturing Practices .

 

Physical Characteristics

Appearance (visual color): white powder

Aroma/odor: typical of fresh white garlic – strong pungent .

Texture: Powder

Product size:40-60mesh,60-80mesh,80-100mesh 

 

PHYSICAL/CHEMICAL TESTS                                                   Max% Range

 

MOISTURE

7. 0%(105°C,2hr) 

SO2

20PPM

Ash

4% max

FOREIGN MATERIAL

Absent

EXTRANEOUS MATERIAL

Absent

POST PROCESSING TREATMENTS

Absent

ADDITIVES

Absent

MICROBIOLOGICAL TEST

 

 

TOTAL PLATE COUNT

100,000 /g

YEAST

50/g

MOLD

50/g

                                                    COLIFORM

3/g max

SALMONELLA

NEGATIVE/g

E.COLI

NEGATIVE/g

COAGULASE POSITIVE S.AUREUS

NEGATIVE/g

 

 

 

 

 

 

Recommended Storage Conditions: Raw Material shall be stored in clean, dry, ambient conditions. This is free of rodents, insects and strong odors.

 

Package Details:

Inner package: plastic or foil bags  Outer package: carton 

 

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